Wines Port Quevedo - Tawny - 2020

Quevedo Porto 2020 is a red fortified wine emanating from Portugal’s renowned Douro Valley, crafted in the style of a Tawny Port. Tawny Port is typically aged in wooden casks, allowing gradual oxidation and evaporation, which bestows the wine with its characteristic amber hues and complex aromatic palette. The blend of grape varieties is traditional in the Douro and may include Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, or Tinto Cão, among others, although the precise blend for this cuvée is not explicitly stated. The 2020 vintage, though still youthful for a Tawny, would offer an engaging balance of freshness and the start of those oxidative, nutty notes emblematic of the style. Expect flavours of dried fruits, toasted nuts, caramel, and subtle spicy undertones.

The Douro region, cradle of Port wines, is defined by its steep schistous terraces along the Douro River, where the combination of poor, rocky soils and a warm continental climate underpins the intense concentration and richness of the local wines. The region’s history dates back centuries, making it the world’s oldest demarcated and regulated wine appellation since 1756. Today, both traditional and innovative producers like Quevedo continue to breathe new life into the Douro’s legacy, maintaining a delicate balance between heritage and modernity.

Pairing suggestions for a Tawny Port revolve around its mellow sweetness and nutty complexity. It is wonderful alongside caramel desserts, crème brûlée, pecan pie, or Portuguese custard tarts (pastéis de nata). For cheese lovers, mature Cheddar or even a creamy blue cheese can provide a striking contrast to the wine’s silky sweetness. For something local, try Quevedo Tawny with roasted almonds or dried figs for a simple yet delightful match.

This Tawny Port is best enjoyed slightly chilled, at a serving temperature between 12 and 14°C. This allows the aroma bouquet to shine without accentuating the alcohol. Pour into reasonably sized glasses to concentrate the aromas, and take your time to savour the evolving layers in each sip.