The grape variety Touriga Franca

Touriga Franca is a distinguished red grape variety indigenous to Portugal, highly valued for its aromatics and versatility. It is predominantly cultivated in the Douro Valley, where it forms an essential component of both Port and dry red blends. The grape imparts a fragrant bouquet of red and black fruits such as raspberry, blackberry, and plum, interwoven with floral notes of violet and rose, complemented by subtle herbal and spice undertones.

On the palate, wines made from Touriga Franca are typically medium- to full-bodied with a supple tannic structure and vibrant acidity, ensuring both immediate approachability and excellent potential for cellar ageing. The style of wines crafted from this variety ranges from robust, structured Ports to refined, elegant table wines, often displaying remarkable harmony and depth.

Touriga Franca wines excel alongside rich, flavourful dishes. They pair particularly well with roasted meats such as lamb or beef, game, and hard cheeses. For vegetarian pairings, consider dishes featuring mushrooms or aubergine, which complement the grape’s earthy and fruity character. These wines are a testament to Portugal’s winemaking heritage and their versatility makes them a distinguished choice for discerning wine enthusiasts.