The grape variety Tinta Barroca

Tinta Barroca is a distinguished red grape variety hailing from Portugal, renowned for its significant role in fortified Port wine production as well as select table reds. Aromatically, Tinta Barroca displays an expressive profile, often reminiscent of ripe blackberries, plums, and black cherries, complemented by subtle floral nuances and a gentle hint of spice. On the palate, it tends to deliver medium to full-bodied wines characterised by velvety tannins, moderate acidity, and a lush, fruit-driven finish with undertones of chocolate and liquorice.

This variety thrives predominantly in the Douro Valley, particularly in the cooler, higher altitude sub-regions such as Cima Corgo and Douro Superior, where it benefits from optimal ripening conditions. In addition to its prominence in Portugal, small plantings can also be found in South Africa’s Western Cape.

Typically, Tinta Barroca features in blends, offering suppleness and aromatic intensity, but it is increasingly vinified as a single varietal, producing soft, approachable reds and robust Ports. Recommended food pairings include grilled lamb cutlets, game birds, earthy mushroom risottos, and mildly spiced Mediterranean dishes, where the wine’s plush fruit and gentle tannins elevate both the wine and cuisine harmoniously.