The grape variety Tinto Cão

Tinto Cão is a traditional Portuguese red grape variety predominantly cultivated in the Douro Valley and Dão regions. Well esteemed for its resilience to challenging climates, it plays a significant role in both Port wine production and dry red blends. The wines crafted from Tinto Cão exhibit a refined aromatic profile, offering nuanced notes of ripe red berries, violets, and subtle earthy undertones, often accented by hints of spice and wild herbs. On the palate, Tinto Cão delivers an elegant structure, balanced acidity, and firm yet silky tannins, ensuring both approachability in youth and remarkable ageing potential.

Typical styles include structured red table wines and high-quality Ports, where the variety contributes depth and complexity. As a varietal wine, Tinto Cão impresses with its finesse and longevity, while its blending qualities add freshness and aromatic lift to more robust cuvées.

For food pairings, Tinto Cão's versatility shines alongside roasted lamb, duck breast, and rich beef dishes. It also complements matured cheeses and mushroom-based recipes, where its vibrant acidity and savoury nuances enhance a wide array of gastronomic experiences.