Sousão is a distinctive red grape variety primarily associated with Portugal, particularly renowned in the Douro and Minho regions. It is celebrated for its deep, inky colour and robust character, making it a key component in the production of both fortified Ports and unfortified red wines. The aromatics of Sousão typically display vibrant notes of ripe blackberries, plums, and black cherries, often complemented by nuances of liquorice, spice, and subtle earthy undertones. On the palate, these wines are full-bodied with pronounced acidity, firm tannic structure, and a lingering, intense finish, which contributes to their impressive ageing potential.
While Douro and, to a lesser extent, Dão and Vinho Verde represent its heartlands, some modern producers are also crafting varietal Sousão wines that showcase its bold fruit character and refreshing acidity. In terms of styles, Sousão excels in both traditional Port blends and structured dry reds.
When considering food pairings, Sousão pairs beautifully with hearty dishes such as slow-cooked lamb, braised beef, rich game, and robust stews. It also complements mature cheeses and charcuterie selections, where its acidity and depth cut through the richness of the fare, enhancing the overall dining experience.
