Wines Alentejo Sandra Tavares & Susana Esteban - 2017

Sandra Tavares & Susana Esteban’s 2017 red from the Alentejo DOC is an expressive illustration of modern Portuguese winemaking, blending tradition with innovation. Crafted from classic southern Portuguese grape varieties—likely including Aragonez (Tempranillo), Alicante Bouschet, and possibly Touriga Nacional or Trincadeira—this wine benefits from the sun-drenched 2017 vintage, which delivered concentrated fruit and supple tannins. The vineyards are rooted in the gently rolling plains of Alentejo, composed primarily of schist and granite soils. Ageing often involves a thoughtful balance between stainless steel and French oak, resulting in a wine whose structure supports lush, ripe blackberry and plum, punctuated by Mediterranean spices, violets, and a subtle earthiness.

Alentejo, occupying much of southern-central Portugal, is known for its warm, dry climate, which brings forth wines of richness and generosity. The long, hot summers ensure grapes achieve full phenolic ripeness, while cool nights and the influence of the Atlantic allow for some freshness to remain. Soils in the region are varied—schist, granite, and some chalk—offering ample drainage and influencing flavour complexity. Historically, Alentejo was more renowned for cork forests than wine, but over recent decades, investment and passionate winemakers like Sandra Tavares and Susana Esteban have elevated the region's profile considerably.

For food pairing, you’ll find ample possibilities thanks to the wine’s bold fruit and polished structure. Grilled Iberian pork, roasted lamb with rosemary, or beef with piri-piri seasoning will all stand up beautifully to the wine’s depth and gentle spice. Local Alentejano dishes such as “carne de porco à Alentejana” (pork with clams and coriander) or black pork cheeks slowly braised are particularly apt. Well-aged hard cheeses, such as Portuguese “Serra,” are also an excellent match.

For optimal enjoyment, serve this Alentejo red at 16-18°C. Allow it to breathe for thirty minutes before tasting to fully unlock its nuanced aromatics and supple body. With its ripe fruit, polished tannins, and gentle spiciness, it promises a warm, evocative tasting experience.