Alentejo, located in the eponymous region in southern Portugal, is a DOC (Denominação de Origem Controlada) appellation renowned for its quality wines. This vast terroir benefits from a sunny climate with hot, dry summers and mild winters, ideal for vine cultivation. The varied soils of the region, including clay, schist, and limestone, bestow the wines with exceptional richness and diversity.
The red wines from Alentejo are often powerful and rounded, crafted from indigenous grape varieties such as Aragonês, Trincadeira, and Castelão, as well as international varieties like Syrah and Cabernet Sauvignon. The white wines, fresh and aromatic, are produced from grape varieties such as Antão Vaz, Arinto, and Roupeiro.
The DOC distinction ensures high production standards, offering wine enthusiasts an authentic taste experience. Alentejo is also a popular destination in wine cellar management applications and software due to its excellent value for money and wines capable of ageing.
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