The grape variety Aragonêz

Aragonêz, known elsewhere as Tempranillo, is a prominent red grape variety in Portuguese winemaking, particularly celebrated for its contribution to rich, expressive wines. Aromatically, Aragonêz is marked by enticing notes of ripe red berries—cherry, plum, and raspberry—often complemented by subtle hints of spice, tobacco, and earthy undertones. As the wine matures, complex flavours of leather and dried herbs frequently emerge, offering an elegant depth.

This grape thrives in the Iberian Peninsula, with significant plantings in the Alentejo and Dão regions, where the warm climate accentuates its soft tannins and generous fruit profile. Aragonêz wines typically range from youthful, fruit-driven expressions to more structured and age-worthy styles, often blended with local varieties such as Trincadeira or Alicante Bouschet for added complexity.

On the palate, Aragonêz tends to be medium-bodied, with balanced acidity and velvety tannins, creating a harmonious, approachable wine. It pairs beautifully with a variety of dishes, particularly roasted lamb, grilled beef, cured meats, and flavourful aged cheeses. Its versatility makes it a superb companion to both traditional Portuguese cuisine and contemporary fare.