The wine region of the Tagus, located in the heart of Portugal, is one of the country's oldest and most diverse. Historically known for its production of vinho de mesa, or table wine, this region benefits from a temperate Mediterranean climate that favours the cultivation of a wide variety of grape varieties. The fertile soils of the Tagus, combined with the moderate influence of the Atlantic, create ideal conditions for the production of smooth and well-balanced wines.
The Tagus is renowned for its fresh and fruity white wines, mainly made from Fernão Pires and Arinto grape varieties. The red wines, on the other hand, are often crafted from traditional varieties such as Castelão and Trincadeira, offering notes of red fruits, delicate spices, and a fine tannic structure.
For wine enthusiasts and cellar managers, the vinous expressions of the Tagus region offer excellent value for money, perfect for enriching an assortment. Whether you are a curious novice or an experienced oenologist, exploring the wines of this region promises a delightful and memorable experience. Take advantage of the unique richness of this terroir to expand your collection and captivate your guests with authentic discoveries.
The appellations
Tagus
The Vinho de Mesa appellation from the Tejo region in Portugal offers simple yet authentic wines. Primarily made from local grape varieties, these wines are characterized by their freshness and fruity aromas. Ideal for exploring the diversity of the Portuguese terroir, they appeal to both novices and seasoned wine enthusiasts.
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