The 'Tage' appellation, located in the heart of Portugal, embodies the richness and diversity of Portuguese wines. Also known as Vinho de Mesa, this terroir stretches from the fertile alluvial plains of the River Tagus to the gently rolling hillsides, benefiting from a continental climate influenced by the Atlantic Ocean. The Tagus produces a variety of wines that perfectly reflect the duality between tradition and innovation, characteristics of Portuguese viticulture. The varied soils, primarily composed of clay and sand, provide an excellent foundation for both indigenous and international grape varieties. The robust reds from the Tagus are often dominated by grapes such as Aragonês and Castelão, presenting ripe red fruit aromas and a well-balanced tannic structure. The whites, on the other hand, made with varieties such as Fernão Pires, exude floral and citrus notes, promising freshness and vivacity. The wines of the Tagus are perfect for those wishing to explore lesser-known terroirs and appreciate an authentic expression of Portuguese terroir. Whether you are an enthusiast or a connoisseur, the Tage appellation offers a range of flavours to discover and enjoy in your cellar.