The Setúbal Peninsula, located south of Lisbon in Portugal, is an exceptional place for wine enthusiasts. This wine region is distinguished by its geographical and climatic diversity, providing an ideal setting for vine cultivation. The fertile soils, combined with a microclimate influenced by the Atlantic Ocean and the Serra da Arrábida mountain range, allow for the production of varied and high-quality wines.
Renowned primarily for Moscatel de Setúbal, a naturally sweet wine rich in floral and fruity aromas, the region's vineyards also offer full-bodied reds and fresh, mineral whites. Indigenous grape varieties such as Castelão complete this array, bringing complexity and originality to these wines.
Nestled between sea and mountains, the Setúbal Peninsula boasts a winemaking heritage that captivates with its authenticity and unique character. Preserving traditional winemaking methods while integrating modern techniques, local producers strive to enhance each vintage. For those eager to diversify their cellar, exploring the Setúbal terroir is an invitation to discover enchanting wines full of personality.
The appellations
Península de Setúbal
The Setúbal Peninsula in Portugal is famous for its rich and aromatic table wines. Benefiting from a Mediterranean climate, this wine region produces robust reds and expressive whites. The renowned Moscatel de Setúbal, a natural sweet wine, is a major asset. Ideal for enthusiasts seeking diversity and taste discoveries.
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