Located in the sunny south of Portugal, the Algarve wine region is an often-overlooked gem for wine enthusiasts. Known mainly for its golden beaches and stunning cliffs, the Algarve is also building a reputation for its table wines. This region enjoys an ideal Mediterranean climate, with mild winters and hot, dry summers suitable for vine cultivation. The varied soils, including clay and limestone, add a unique complexity to the wines produced here. Algarve's red wines, often made from grape varieties such as Castelão, Trincadeira, or Negra Mole, are characterised by fruity aromas and a generous texture. Though produced in smaller quantities, the white wines surprise with their freshness and liveliness, thanks to grape varieties like Arinto and Sauvignon Blanc. The Algarve is gradually embracing sustainable and innovative viticulture, attracting an increasingly international audience with quality products. Whether you are new to cellar management or an experienced collector, exploring Algarve wines will undoubtedly enrich your oenological experience.
The appellations
Algarve
The Algarve appellation, located in the south of Portugal, produces table wines with generous and fresh aromas, reflecting its sunny Mediterranean climate. The reds offer notes of red fruits while the whites reveal a surprising liveliness. These wines, ideal for pairing with local cuisine, appeal to both amateurs and connoisseurs alike.
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