Located in the south of Portugal, the Algarve is a relatively undiscovered wine region that offers a surprising diversity of wines, driven by a Mediterranean climate ideal for viticulture. Classified as Vinho de Mesa, this designation showcases table wines that are rich in character. The vineyards of the Algarve benefit from maritime influences, allowing the grapes to ripen under generous sunshine while retaining freshness thanks to the sea breezes. The diverse terroir, comprising clay-limestone and schist soils, contributes to the unique aroma of the wines produced in this region.
The grape varieties used in the Algarve are both indigenous, such as Negra Mole and Castelão for reds, and international, like Syrah and Sauvignon Blanc for whites. These wines are distinguished by their aromatic intensity, often marked by notes of ripe fruits, spices, and a rich minerality. Synonymous with conviviality, Algarve wines perfectly complement Mediterranean dishes and summer barbecues.
For wine enthusiasts and cellar managers, exploring the Algarve appellation means discovering a burgeoning wine tradition while adding a touch of sunshine and diversity to their collection.
