Wine Profile

Drapeau Portugal
Wines Rouge sec Touriga Syrah Tinta AL-RIA 2019 Portugal Algarve Vinho de mesa
Algarve - Algarve
AL-RIA
Touriga Syrah Tinta
2019

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2019
Country Portugal
Appellation Type Vinho de mesa
Region Algarve
Appellation Algarve
Winery AL-RIA
Cuvee Touriga Syrah Tinta
Current Stage
Peak

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2026 $11.58

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Viniou Reviews

AL-RIA 2019 is a red wine hailing from the Algarve region in southern Portugal, crafted from a blend of Touriga Nacional, Syrah, and Tinta varieties. The 2019 vintage benefited from a warm, sunny growing season which allowed the grapes to reach optimal ripeness, resulting in a deeply colored, expressive wine. Touriga Nacional, native to Portugal, brings structure, floral notes, and dark fruit intensity, Syrah contributes spicy and peppery undertones along with a soft roundness, while Tinta provides freshness and red fruit vibrancy. The vinification typically combines careful temperature-controlled fermentation and moderate aging, often in stainless steel or a mix with used oak, aiming to preserve the wine’s natural fruit and aromatic complexity.

The Algarve, better known for its sunny beaches than its vineyards, is an emerging area on the Portuguese wine scene. The region enjoys a Mediterranean climate with strong Atlantic influences—warm, dry summers and mild winters ensure consistent grape ripening. Local soils range from limestone and clay to sand, lending depth and minerality to the wines. Viticulture in Algarve dates back to Roman times, and though more limited in production compared to other Portuguese regions, local producers like AL-RIA are garnering attention for their innovative blends and bold expressions.

Given this wine's robust character and lively fruit, it pairs beautifully with a variety of dishes. Grilled lamb with rosemary or traditional Portuguese pork with clams (Carne de Porco à Alentejana) are outstanding accompaniments. Regional specialties such as grilled sardines or feijoada (bean stew) also complement its profile. The wine's round tannins and subtle spice make it equally at home with charcuterie, aged cheeses, or Mediterranean vegetable dishes.

For the best experience, serve AL-RIA 2019 at 16-18°C. Pour it into large glasses and give it a few minutes to breathe, allowing the bouquet of red and black fruits, violets, and gentle spice to unfold. This wine should reach its peak over the next few years but can be enjoyed now for its youthful vibrancy.

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