Wine Profile

Drapeau Portugal
Wines Rouge sec Signature Guarda Rios 2021 Portugal Alentejo Vinho de mesa
Alentejo - Alentejo
Guarda Rios
Signature
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Portugal
Type of Appellation Vinho de mesa
Region Alentejo
Appellation Alentejo
Estate Guarda Rios
Cuvée Signature
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £6.30

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Viniou Reviews

Guarda Rios Cuvée Signature 2021 hails from the Alentejo region of Portugal, a territory acclaimed for producing generously styled red wines. While the precise blend for this Cuvée Signature is not specified, Alentejo reds frequently include varieties such as Aragonez, Trincadeira, Alicante Bouschet or Syrah, offering expressive fruit and a certain supple texture, though the final composition may vary. The 2021 vintage suggests a wine with vibrancy and ripe, youthful character, supported by modern winemaking techniques typical in this area, aiming for a pleasing balance between structure and approachability. On the palate, you can typically anticipate notes of red and black berries, a touch of plum, the warmth of Mediterranean herbs, and perhaps a gentle hint of spice from careful oak treatment, though the overall style tends to remain focused on fruit purity and freshness.

Alentejo itself is a vast, sun-drenched region in southern Portugal, characterised by rolling plains, cork forests and schist-limestone soils, which contribute to the plushness and fullness of its wines. Its hot Mediterranean climate, tempered only slightly by Atlantic breezes, brings about rich ripening conditions, while the diversity of soils offers complexity and nuance. Historically, the region has rapidly ascended in reputation over recent decades, evolving from rustic, bulk wine origins to a centre for high-quality, contemporary Portuguese reds.

In terms of food pairings, Guarda Rios Cuvée Signature 2021 would complement a wide variety of dishes. The velvety fruit and rounded tannins lend themselves beautifully to robust fare such as slow-cooked lamb stew, grilled pork with aromatic herbs, or a classic Portuguese dish like carne de porco à Alentejana (pork and clams). Cheeses such as semi-cured sheep cheese will also highlight the wine’s generous texture.

For optimal enjoyment, serve this wine slightly cool, around 16-18°C, after allowing it to breathe for a short while. This will help broaden its aromatic profile and provide a smoother tasting experience. As a young wine, it promises delightful immediacy, but could also reveal further charm over the next couple of years.

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