Alentejo, one of Portugal's most iconic wine regions, is renowned for its warm and generous wines, often referred to as Vinho de Mesa. Located in the south of the country, this vast region enjoys a Mediterranean climate with hot, dry summers and mild winters, ideal conditions for viticulture. The varied soils, ranging from schist to clay, allow for diversity in production. The red wines of Alentejo are typically powerful and rich, dominated by grape varieties such as Aragonês, Trincadeira, and Touriga Nacional, offering aromas of ripe fruits, spices, and sometimes chocolate. The whites, fresh and fragrant, are made from varieties like Antão Vaz and Arinto, with notes of citrus and white flowers. In addition to the quality of the wines, Alentejo is recognised for its sustainable viticulture practices. This region is a place of innovation where tradition and modernity coexist harmoniously, making its wines exceptional. For wine cellar enthusiasts, the wines of Alentejo are a genuine invitation to discover the soul and viticultural beauty of Portugal.