| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Alentejo |
| Appellation | Alentejo |
| Estate | João Portugal Ramos |
| Cuvée | Quinta Da Vicosa |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Alicante Bouschet | 50 % |
| Merlot | 50 % |
João Portugal Ramos’s Cuvée Quinta Da Vicosa 2020 is a red wine from the Alentejo region of Portugal, widely appreciated for its modern expression of local tradition. Typically, Alentejo reds are crafted from indigenous grape varieties such as Aragonez, Trincadeira, Alicante Bouschet, and Touriga Nacional, sometimes with a hint of international varieties. Although the specific blend for this cuvée hasn't been explicitly confirmed, you can expect a deep-coloured wine with vibrant fruit notes, often dominated by ripe plum, cherry, and subtle wild herb nuances. The 2020 vintage is likely to display both freshness and maturity, given the warm climate balanced by skilled vinification techniques. Ageing in oak is common for such wines, lending structure, fine tannins, and touches of spice or vanilla to complement the rich fruitiness.
The Alentejo region is renowned for its rolling landscapes and vast plains, basking under hot, dry summers and mild winters. The soils here are diverse, ranging from schist and granite to clay and limestone, granting the wines a generous, smooth profile with ample body and a certain suppleness. In recent decades, Alentejo has reinvented itself as a leading producer of approachable, fruit-driven wines that still hold an authentic regional character. João Portugal Ramos, a pivotal figure in modern Portuguese winemaking, has contributed significantly to elevating the quality and reputation of this area.
Pairing this wine with food is a pleasure: its concentrated yet supple fruit and gentle tannins are ideal with grilled meats such as lamb chops or beef skewers, traditional Portuguese pork dishes like "carne de porco à Alentejana," or an assortment of mature cheeses. It also stands up well to roasted vegetables and hearty stews.
For optimal enjoyment, serve at 16-18°C in generous glasses after allowing the wine to breathe for a short while, drawing out its aromatic complexity and inviting texture. This is a wine to savour alongside a convivial meal or in the company of good friends.
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