Wines Alentejo Quinta do Paral - Vinhas Velhas - 2020

Quinta do Paral’s Cuvée Vinhas Velhas 2020 is a red wine originating from the heart of the Alentejo region in southern Portugal. This wine, crafted from old vines (“vinhas velhas”), likely presents a complex profile, as older vine fruit tends to yield concentrated, nuanced expressions. The precise cépages used in Alentejo blends can vary, but local varieties such as Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional are commonly employed in red cuvées. Expect a wine of deep colour, with compelling dark fruit aromas, possibly mingled with spice, subtle earth and hints of Mediterranean herbs, reflecting both varietal character and attentive winemaking. Vinification in Alentejo for such a cuvée often includes temperature-controlled fermentation and a period of maturation in oak barrels, enhancing the texture and layering.

Alentejo is celebrated for its rolling plains, warm Mediterranean climate and varied soils, from schist and granite to clay-limestone. Hot, dry summers and cooler nights create optimal ripening conditions, resulting in wines that are generous yet balanced, with fine tannins and intense fruit. The wine tradition in Alentejo is ancient, but the past decades have seen a renaissance in quality, with an emphasis on both indigenous grape varieties and sustainable agriculture. These factors underpin the rich, approachable style for which the region is renowned.

This robust, yet elegant wine is a superb partner for a range of dishes. Consider classic regional fare such as pork with clams (Carne de Porco à Alentejana), grilled black pork (porco preto), or simply roasted lamb with aromatic herbs. The structure and brightness of the wine mean it would also complement mature cheeses and hearty vegetable stews, as well as international classics like beef casserole or mushroom risotto.

For optimum pleasure, serve this Alentejo red at around 16-18°C. Decanting for 30–60 minutes before serving will help open up its bouquet and soften the tannins, especially given its youth and potential density. Enjoy observing how its profile evolves in the glass over the course of the meal.