The grape variety Tinta del País

Tinta del País, a distinguished clone of Tempranillo native to Spain, exhibits a unique aromatic and flavour profile that is both expressive and balanced. On the nose, it reveals concentrated aromas of ripe blackberries, black cherries, and plums, interwoven with subtle notes of liquorice, tobacco, and sweet spices. The palate is typically medium to full-bodied, offering a refined structure, velvety tannins, and a vivid acidity that brings freshness and elegance to the wine. Earthy undertones and nuances of dark chocolate and toasted oak often linger on the finish, especially in wines aged in barrel.

Predominantly grown in Spain’s Ribera del Duero and Cigales regions, Tinta del País thrives in high-altitude vineyards, which contribute to the grape’s remarkable intensity and depth. The grape is central to the production of both robust varietal wines and complex blends, often resulting in reds with excellent ageing potential. These wines range from youthful, fruit-driven styles to mature, oak-influenced expressions marked by sophistication.

Ideal food pairings for Tinta del País include grilled lamb chops, roasted game meats, beef stew, and hard cheeses such as Manchego, where the wine’s rich character and firm tannins complement hearty and flavourful dishes.