Wines Alentejo Montinho São Miguel - Winemaker's Selection - 2021

Viniou Reviews

Montinho São Miguel Winemaker's Selection 2021 hails from the Alentejo region of Portugal and is a delightful example of the region’s contemporary red blends. Crafted as a “Vinho de Mesa,” this cuvée typically brings together local varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet, often supplemented with a touch of Syrah or Touriga Nacional, depending on the specific vintage and the winemaker's vision. The 2021 vintage benefited from ideal ripening conditions, allowing for expressive fruit and well-managed tannins. Fermentation usually takes place in stainless steel to preserve freshness, followed by a short maturation, sometimes with a portion aged in French oak to add depth and texture.

Alentejo is one of Portugal's most dynamic wine regions, located in the south-eastern part of the country. The region enjoys a warm, Mediterranean-like climate, characterised by long, hot summers and short, mild winters, which is ideal for producing ripe, full-bodied red wines. The soils vary between schist, clay, and granite, offering complexity and structure to the wines. Alentejo has a long history of winemaking, but only in recent decades has it risen to international recognition for quality and innovation, often blending tradition with modern techniques.

This wine’s ripe fruit profile, supple tannins, and hint of spice make it a perfect partner for hearty Portuguese cuisine. Traditional dishes such as “Porco à Alentejana” (pork with clams and potatoes), roasted lamb, or grilled Iberian pork work beautifully. Mediterranean-style dishes featuring roasted vegetables, grilled meats, or even a rich mushroom risotto would also complement the wine’s character.

For optimal enjoyment, serve Montinho São Miguel Winemaker's Selection 2021 at 16-18°C. Decanting for half an hour will help the wine open up and reveal its complexity. Enjoy it over the next three to five years for maximum freshness and vibrancy.