Nestled in the south of Italy, the Molise region is often an unexpected discovery for wine enthusiasts. Although small and relatively young in the Italian wine landscape, Molise stands out for its heritage and exceptional production potential. The diverse terroir, enriched by a mild Mediterranean climate, provides an ideal setting for cultivating a variety of vines. The plentiful mountains and gently sloping hills of Molise create a unique microclimate that promotes the optimal ripening of grapes.
Native grape varieties such as Montepulciano and Aglianico reign supreme, but you can also find remarkable white wines made from Trebbiano and Falanghina. In Molise, there is a focus on producing authentic wines with an approach that combines tradition and innovation. The wines from this region are generally robust, expressive, and represent excellent value for connoisseurs seeking lesser-known grapes.
With growing recognition on the international stage, Molise is a region to explore for anyone interested in the depth and diversity of Italian wine. Perfect for complementing a cellar collection that crosses the classics while keeping an eye on the new gems of the wine world.
The appellations
Molise
The Molise appellation in Italy, though understated, is on the rise. It offers a variety of appealing wines, predominantly red, made from indigenous grape varieties such as Montepulciano and Aglianico. Molise wines stand out for their authentic character and ability to combine tradition with modernity, making them perfect for enhancing any wine collection.
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