Lombardy, located in northern Italy, is an exceptional wine-producing region renowned for the diversity and quality of its wines. It is famous for its sparkling wines, particularly Franciacorta, often compared to the finest Champagnes for its finesse and elegance. Made primarily from Chardonnay and Pinot Noir, this wine is a true benchmark for bubble enthusiasts. The region also produces remarkable still wines. In the Valtellina area, red wine lovers will discover Nebbiolo under the name 'Chiavennasca', offering complex aromas and a robust structure. Around Lake Garda, the morainic soils are ideal for producing fresh white wines like Lugana and delicate rosés such as Chiaretto. Winemakers in Lombardy benefit from varied climatic conditions, from sunny hills to alpine terrains, influencing the diversity of grape varieties cultivated. Whether you are a novice in wine cellar management or a seasoned oenophile, exploring the wines of Lombardy promises enriching discoveries and unforgettable tastings. It is an invitation to savour the exceptional terroir and delve into the fascinating wine history of this Italian region.