The Abruzzo region, nestled in the heart of Italy, is a hidden gem for wine enthusiasts. It enjoys an ideal climate, balancing the mildness of the Adriatic Sea to the east and the freshness of the Apennine Mountains to the west. This climatic diversity, coupled with varied soils ranging from loams to limestones, supports a rich and diverse viticulture. Abruzzo is particularly renowned for its Montepulciano and Trebbiano grape varieties. Montepulciano d'Abruzzo, a rich and velvety red wine, is the region's flagship, offering aromas of red fruits, plums, and a hint of spice. Trebbiano d'Abruzzo, on the other hand, is a fresh and floral white wine, ideal for pairing with seafood dishes. These wines, often crafted by family-run producers, combine tradition with modern expertise. Exploring the vineyards of Abruzzo is embarking on a rich and authentic sensory journey, discovering wines that, although often overlooked, rival the finest Italian vintages.
The appellations
Abruzzo
Wines from Abruzzo, located in central Italy, are renowned for their generous and authentic character. Dominated by the Montepulciano grape, the region offers robust and expressive reds. Trebbiano d'Abruzzo stands out for its fresh and invigorating whites. A region to explore for its diversity and authentic taste.
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