Wines Unspecified Rosso - 2010

This Italian red wine from the Puglia region, vintage 2010, named "Rosso", is a testament to the robust and sun-drenched character typical of southern Italy. Although the grape variety isn't specified, Puglia is renowned for indigenous reds such as Primitivo, Negroamaro, and occasionally Nero di Troia. Wines from this region are often crafted with minimal intervention, allowing the ripe fruit and silky tannins to dominate the palate, especially after over a decade of ageing. The 2010 vintage, benefitting from a hot Mediterranean climate, has likely softened considerably, highlighting notes of dried cherry, plum, and subtle spice, with tertiary aromas such as leather, tobacco, and earth starting to evolve due to bottle age.

Puglia, Italy’s heel, is celebrated for its ancient winemaking tradition, tracing back to Greek and Roman times. The region's hot, dry summers and clay-limestone soils encourage deep root systems and concentrated fruit flavours, while proximity to the Adriatic and Ionian seas lends a touch of salinity and freshness. Historically, Puglia was known for its bulk reds but has, over recent decades, garnered respect for expressive, structured wines with both power and finesse. The area's favourable climate means even in challenging vintages, wines achieve excellent ripeness and depth.

Pairing this mature Puglian red is a pleasure. Its robust profile calls for hearty, savoury dishes typical of southern Italy: try it with braciole (slow-cooked beef rolls in tomato sauce), orecchiette con ragù di carne (ear-shaped pasta with rich meat sauce), or even a classic aubergine parmigiana. It complements aged cheeses such as Pecorino, as well as grilled lamb or sausage.

For optimal enjoyment, decant the wine for at least 30 minutes to reveal its complexity, and serve slightly below room temperature, around 16-18°C. This will accentuate the wine’s aromatic bouquet and soften any remaining tannins, offering a nuanced and rewarding drinking experience.