Located in the south of Italy, the Apulia region, also known as 'the heel of the Italian boot', is a land rich in winemaking traditions. Renowned for its geographical and climatic diversity, it offers an impressive range of distinctive wines. The region's limestone soils, combined with a Mediterranean climate, create ideal conditions for vine cultivation. Apulia is home to some of Italy's most prestigious DOC appellations. Red grape varieties dominate, with Primitivo and Negroamaro leading the way. Primitivo, often compared to the American Zinfandel, is known for its robustness and concentrated fruity notes, while Negroamaro delivers rich, complex wines, often with spicy hints. In addition, Apulia also produces refreshing white wines, such as Verdeca, appreciated for its freshness and balanced acidity. With a long history of winemaking dating back to Greek times, the region continues to modernise while preserving its traditional methods. Perfect for wine enthusiasts in search of discoveries, the Apulia region embodies the essence of authentic Italian viticulture.
The appellations
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