Liguria, nestled between the Tyrrhenian Sea and the Apennine mountains, is a true gem of north-western Italy. This narrow and hilly region, although small in size, is immense in its diversity of wines. With only 1,500 hectares of vineyards, Liguria boasts a rich winemaking tradition that dates back to Roman times. The Mediterranean climate, characterised by hot summers and mild winters, provides an ideal terroir for some unique indigenous varieties.
The region is particularly known for its fresh and aromatic white wines, primarily from the Pigato and Vermentino grape varieties, which reign supreme here. These wines are distinguished by their aromas of white flowers and citrus notes, perfect for pairing with the seafood dishes typical of Ligurian cuisine. The steep hills of Cinque Terre also produce Schiacchetrà, a sweet wine prized for its complex nuances.
In DOC appellation, Liguria reflects a dedicated winemaking craftsmanship and a commitment to tradition. For wine cellar management enthusiasts, discovering Ligurian wines means opening up to a palette of authentic Mediterranean flavours, ideal for enriching their collection.
The appellations
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Find all the « DOC » de la région Liguria in Italy appellations directly on Viniou! For an even richer and more personalised experience, you can find all the designations directly on our Viniou software by adding your wines. Viniou allows you to easily manage your cellar, discover specific details about each wine region, and keep track of your tastings and favourite bottles.