The grape variety Malvasia Nera

Malvasia Nera is a distinctive red grape variety predominantly cultivated in central and southern Italy, especially in regions such as Apulia, Tuscany, and parts of Lazio. This grape is renowned for its expressive aromatic profile, typically displaying notes of dark cherries, ripe plums, blackberries, and subtle floral hints such as violets and rose petals. On the palate, Malvasia Nera produces wines that are medium to full-bodied, characterised by soft tannins, a rounded texture, and refreshing acidity. Secondary nuances often include sweet spices, cocoa, and herbal undertones, delivering a harmonious and persistent finish.

Malvasia Nera is frequently crafted as a varietal wine but is also commonly blended with other indigenous grapes, such as Negroamaro or Sangiovese, contributing depth and aromatic complexity. The styles range from youthful and fruit-forward reds to more structured, age-worthy expressions. In certain appellations, it is used to produce semi-sweet or even sweet dessert wines that highlight the grape's natural aromatic intensity.

Pairings for Malvasia Nera are versatile. It complements Italian dishes like tomato-based pastas, roasted aubergine, grilled lamb, and mature cheeses. Its balance of fruit and acidity also makes it an excellent partner for Mediterranean vegetable dishes and slow-cooked meats.