Viniou Reviews
The Vigneti del Salento "I Muri" red wine is an intriguing blend from Italy's sunny region of Apulia, or Puglia as it's known locally. Without a specified vintage, this non-vintage offering allows the winemaker to blend different harvest years to achieve a consistent style. "I Muri" is likely crafted from indigenous varietals, potentially including Primitivo or Negroamaro, which are known for their robust flavours and rich aromas. The terroir of Puglia plays a vital role in the wine's character. This southern Italian region enjoys a Mediterranean climate with hot, dry summers and mild, wet winters. The soil here is varied, often rich in limestone and clay, which contributes to the depth and complexity of the wines produced. The history of viticulture in Puglia is ancient, with vines grown here since Greek times, leading to a remarkable diversity of grape varieties and styles.
When it comes to food pairings, "I Muri" red wine complements a variety of dishes, thanks to its potentially full-bodied nature and balanced acidity. Traditional Italian fare such as pasta with rich tomato-based sauces or risotto with mushrooms and truffle would highlight the wine's fruit-forward character. It also pairs beautifully with grilled meats, particularly lamb or beef, and a selection of mature cheeses such as Pecorino. For those keen on experiencing regional cuisine, Puglian dishes like orecchiette with sausage and broccoli rabe can elevate the tasting experience.
For the best tasting experience, serve this red wine at a temperature of 16-18°C. This range will allow the wine's aromatics to fully develop and the palate to experience its depth and richness. Pour it into large glasses for aeration, and if possible, consider decanting it for half an hour to allow its flavours to open up fully.
