The 1982 Barolo "Cuvée Falletto" from Bruno Giacosa is a remarkable testament to both the Nebbiolo grape and the traditional winemaking prowess of the region. Crafted exclusively from Nebbiolo— a grape celebrated for its complexity and age-worthiness— this wine comes from the esteemed Falletto vineyard, known for its favourable microclimate and calcareous clay soils. The 1982 vintage is particularly notable, marked by a balanced growing season that produced grapes with excellent ripeness and structure. Bruno Giacosa, revered as one of Barolo’s great artisans, employs long macerations and extended ageing in large neutral oak botti, ensuring that the wine develops profound depth and aromatic nuance over decades.
Barolo hails from the heart of the Piedmont region in northwestern Italy, an area steeped in winemaking history. The region enjoys a continental climate, with warm summers and foggy autumns that help Nebbiolo grapes reach optimal maturity while retaining freshness and aromatic intensity. The soils here are predominantly marl, a combination of limestone and clay, which lends power and longevity to the wines. Barolo itself is often called “the king of wines and the wine of kings,” a testament to its regal character and its historical association with the Italian nobility.
Given the wine’s maturity, savoury and tertiary notes such as truffle, dried rose, leather, and forest floor are likely to be prominent, along with subtle red fruit and spice. Such a distinguished Barolo pairs beautifully with equally noble fare: consider classic Piedmontese dishes such as brasato al Barolo (red wine-braised beef), tajarin with white truffle, or wild game. Hard aged cheeses like Parmigiano Reggiano or Alpine cow’s milk varieties also make splendid companions, enhancing the wine’s earthy complexity.
To best appreciate its intricate bouquet and evolved palate, serve the 1982 Barolo "Cuvée Falletto" at 17-18°C, ideally after decanting for at least an hour to encourage full expression. This vintage offers a rare and contemplative tasting experience, a true homage to the artistry of Bruno Giacosa and the soul of Piedmont.
