Viniou Reviews
The 2012 Barolo DOC Falletto by Bruno Giacosa is an exceptional expression of Nebbiolo, the singular grape variety underpinning Barolo’s reputation as the “King of Wines.” This vintage hails from the famed Falletto vineyard in Serralunga d’Alba, an area renowned for producing structured and ageworthy Barolo. The 2012 season was marked by a cool, wet spring followed by a hot summer, resulting in a balanced harvest and wines that combine ripe fruit with refined tannins. Bruno Giacosa’s meticulous approach embraces traditional fermentation in stainless steel with extended maceration, followed by aging in large oak casks, allowing the wine to capture both power and elegance. The result is a deep garnet wine with aromas of wild cherry, rose petal, dried herbs, and subtle tar, complemented on the palate by layers of red fruit, truffle, balsamic notes, and finely grained tannins.
Barolo comes from the heart of the Langhe region in Piedmont, set against the rolling hills and patchwork vineyards of north-western Italy. The area enjoys a continental climate, with Alpine influences that produce wide diurnal temperature shifts, crucial for the development of Nebbiolo’s aromatic complexity and firm structure. The marl and clay soils, rich in limestone, contribute a distinct minerality and longevity to the wines. Piedmont’s viticultural heritage dates back centuries, and Barolo in particular has become emblematic of the region’s dedication to quality and tradition.
Owing to its depth and structure, the 2012 Barolo Falletto is superb with robust dishes such as braised beef (brasato al Barolo), rich risottos with porcini mushrooms, or a classic tajarin pasta with white truffle. The wine also pairs beautifully with game meats, roasted lamb, or aged cheeses like Parmigiano-Reggiano and Grana Padano, allowing its complexity to shine alongside the finest regional fare.
For optimal enjoyment, decant the wine for at least an hour and serve at a temperature of 17-18°C. This Barolo will continue to evolve in the glass, revealing new layers with time, and holds additional ageing potential for collectors seeking a wine of rare pedigree and finesse.
