The 1982 Barolo Falletto from Bruno Giacosa is an exceptional expression of Nebbiolo, showcasing both the grape’s ethereal complexity and the meticulous craftsmanship of a legendary producer. Harvested from the prestigious Falletto vineyard in Serralunga d’Alba, this cuvée bears the hallmark of old-vine Nebbiolo grown on calcareous-clay soils, which lend the wine its signature structure and age-worthiness. The 1982 vintage in Piedmont was particularly noteworthy, offering optimal ripening conditions that resulted in wines with remarkable concentration, depth, and longevity. Bruno Giacosa’s approach is rooted in traditional vinification: extended macerations and lengthy maturation in large Slavonian oak casks, allowing the wine to gain profundity and refine its tannic backbone over decades.
Barolo hails from the gently rolling hills of the Langhe in Piedmont, a region famed for its foggy autumns (“nebbia” in Italian) and striking mosaic of soils, principally marl and limestone. This unique terroir, combined with significant diurnal temperature variation, results in Nebbiolo grapes endowed with both intense aroma and firm structure. The region’s storied history of viticulture dates back centuries, with Barolo earning its moniker as the “King of Wines” due to its noble profile and remarkable aging potential.
A mature Barolo like this is best honoured at the table with equally sophisticated dishes. Traditionally, it pairs beautifully with Piedmontese specialities such as brasato al Barolo (beef braised in Barolo), tajarin with truffle, or agnolotti del plin. Its earthy complexity and evolved bouquet would also elevate game birds, wild mushrooms, and mature cheeses – think Castelmagno or aged Parmigiano. For a British twist, consider roast duck or venison with a juniper-infused sauce.
Given its age, decant gently to avoid sediment and allow the bouquet to unfurl. Serve at 18-20°C to fully appreciate its faded rose, dried cherry, truffle and leather notes, and enjoy as the wine evolves in the glass. This is a bottle for contemplative sipping and special occasions.
