Viniou Reviews
Produced by the legendary Bruno Giacosa estate, the Barolo Falletto 1999 is a distinguished red wine that embodies both the pedigree of its terroir and the artistry of its winemaking. This Barolo is crafted exclusively from Nebbiolo grapes sourced from the famous Falletto vineyard, located in the Serralunga d’Alba commune. The 1999 vintage enjoyed a balanced growing season, allowing for slow ripening and development of the grapes’ complex flavour profile. In classic Giacosa style, vinification was meticulous, with extended maceration and traditional ageing in large oak casks, allowing the wine to achieve both power and finesse. The result is a wine with remarkable depth, presenting notes of ripe cherries, dried roses, balsamic nuances, truffle, and earthy undertones, supported by firm yet velvety tannins and a lingering finish.
The Barolo region, nestled in Italy’s north-western Piemonte (Piedmont), is celebrated for its rolling hills and unique terroir. The area is characterised by calcareous marl soils, providing ideal drainage and mineral content for Nebbiolo. The continental climate, with its combination of warm summers, foggy autumns, and cold winters, allows grapes to ripen slowly, preserving acidity and aromatic complexity. Barolo has a storied history, often referred to as ‘the king of wines and the wine of kings’, with noble families and passionate vintners like Giacosa contributing to its enduring prestige.
This Barolo is a wonderful pairing for richly flavoured dishes, particularly those from its native region. Consider serving it alongside traditional Piedmontese fare such as braised beef cheek, slow-cooked veal with truffle, or wild mushroom risotto. It also pairs beautifully with game meats, aged Parmigiano-Reggiano, or hearty ragù. The wine’s structure and complexity will complement robust flavours and earthy ingredients.
For optimal enjoyment, decant this wine for at least two hours to allow its bouquet to fully express itself. Serve at a temperature of 16-18°C. It is a wine that rewards patience and attention, offering a memorable experience with every glass.
