Wines Marino Vigna Nica - Rosso Riserva 2016 - 2016

Viniou Reviews

Vigna Nica's Cuvée Rosso Riserva 2016 from the Marino DOC in Latium is a compelling red wine that beautifully showcases the unique character of central Italy. Although exact varietal composition isn’t specified, red wines from Marino often include native grapes like Montepulciano, Cesanese, and Sangiovese, occasionally blended with small proportions of Merlot or Cabernet Sauvignon to add structure and depth. The 2016 vintage presented excellent growing conditions—a warm summer balanced by cool nights—granting ripe fruit while maintaining freshness and vibrant acidity. As a Riserva, this cuvée likely benefited from extended maturation, both in cask and in bottle, resulting in refined tannins and harmonious integration of flavours. Expect a bouquet of wild berries, plums, hints of dried herbs, leather, and a subtle spice overlay, with a palate offering concentration, silky tannins, and a persistent, savoury finish.

The Marino DOC is nestled in the volcanic hills just southeast of Rome, near the famed Castelli Romani. The terrain is characterised by mineral-rich, volcanic soils that impart an intriguing complexity to the wines, while the gentle slopes facilitate ample sun exposure and good drainage. The local microclimate is tempered by proximity to the Tyrrhenian Sea, which moderates heat and preserves acidity, making the region particularly suited to both white and red winemaking. With a winemaking tradition stretching back to antiquity and a mosaic of small family estates, Latium's modern wines increasingly focus on expressing both terroir and historic grape varieties.

For culinary pairings, the structure and aromatic profile of this Riserva calls for robust dishes. Classic Roman fare such as saltimbocca alla Romana, porchetta, or even a rich Amatriciana pasta would beautifully complement the wine’s earthy, fruity character. For a broader Mediterranean table, consider rosemary-infused lamb, mushroom risotto, or aged pecorino cheeses, all of which echo the wine’s savoury notes.

To fully appreciate the nuances of the Vigna Nica Cuvée Rosso Riserva 2016, serve at 16-18°C, ideally after allowing the wine to breathe for at least thirty minutes. This will unlock its aromatic complexity and supple texture, enhancing your gastronomic experience.