The grape variety Montepulciano

Montepulciano is a distinguished Italian grape variety, primarily cultivated in the Abruzzo region, but also found in Marche, Molise, and other central and southern parts of Italy. In the glass, Montepulciano wines typically exhibit a deep ruby hue with vibrant purple tints. The aromatic profile features ripe dark fruits such as black cherry, plum, and blackberry, complemented by subtle notes of liquorice, tobacco, and earthy undertones. On the palate, Montepulciano is medium to full-bodied, displaying soft tannins, moderate acidity, and a pleasing juiciness, often enriched by hints of spice, cocoa, or coffee in more mature expressions.

Wines made from Montepulciano range from youthful, fruit-driven styles intended for early consumption to complex, oak-aged versions with greater depth and ageing potential—exemplified in renowned labels such as Montepulciano d’Abruzzo DOC and Colline Teramane DOCG. These wines provide excellent versatility when paired with food; they match beautifully with rustic Italian fare such as roasted meats, aged cheeses, tomato-based pasta dishes, and hearty stews. Montepulciano’s balanced character allows it to complement both traditional Mediterranean cuisine and modern interpretations.