The grape variety Cesanese

Cesanese is an esteemed red grape variety indigenous to Italy, most notably cultivated in the Lazio region surrounding Rome. Renowned for its deep ruby colour, Cesanese wines exude an enticing aromatic profile, often characterised by notes of ripe red cherries, wild berries, and subtle hints of black pepper and dried herbs. On the palate, Cesanese delivers a medium body with soft, velvety tannins and refreshing acidity, balancing its vibrant fruit-driven character with a gentle spiciness and earthy undertones.

The principal winegrowing areas for Cesanese include Cesanese del Piglio DOCG, Cesanese di Affile, and Cesanese di Olevano Romano, where the grape thrives on hillside vineyards benefitting from well-drained soils and a mild microclimate. The grape is commonly vinified as a single varietal, resulting in still red wines that range from youthful and approachable to more structured, age-worthy expressions. Occasionally, it is also found in lightly sparkling or rosé wines.

Ideal food pairings for Cesanese include grilled lamb chops, roasted game birds, mushroom risotto, and pecorino cheese. Its well-balanced structure and aromatic complexity complement richly flavoured dishes, making it a versatile choice for traditional Italian cuisine and beyond.