Wines Marino Vigna Nica - Rosso Riserva 2016

Viniou Reviews

Vigna Nica’s Cuvée Rosso Riserva 2016 from the Marino DOC in Latium is a fine example of the expressive, food-friendly reds this Italian region can offer. The exact blend is not detailed here, but typical Marino DOC reds often feature Sangiovese, Montepulciano, and perhaps Cesanese, each bringing their signature vibrancy and structure. Although this cuvée is non-vintage, the 2016 reserve component suggests careful cellaring and selection, with extended maturation to develop depth and complexity. You can expect a wine offering dark cherry and plum notes, subtle earthiness, and gentle spice. The winemaking likely involves both stainless steel and some oak ageing, resulting in a rounded palate and supple tannins.

The Latium region, with Rome at its heart, has a winemaking tradition dating back millennia, shaped by volcanic soils that impart a distinct minerality to local wines. The Mediterranean climate is key: warm days enhance ripeness and primary fruit, while cooling influences from nearby hills and lakes help retain freshness and acidity. The historical reputation of Latium rests mainly on its whites, but recent decades have seen a resurgence and reappraisal of the region’s reds, particularly those from Marino and neighbouring villages.

This Marino DOC Rosso Riserva is particularly well-suited to hearty Italian cuisine. Traditional pairings include roast lamb with rosemary, beef ragù on pappardelle, or a rustic porcini mushroom risotto. The balance of fruit and savoury character also complements cured meats, aged pecorino, or aubergine parmigiana. Its versatility means it handles tomato-based dishes as well as more subtle, herby fare.

For optimal enjoyment, serve this wine at around 16-18°C. Decanting for thirty minutes to an hour prior to serving will allow its more nuanced aromas and flavours to open up, offering a rewarding, harmonious experience that speaks of both place and vintage.