Viniou Reviews
Podere Sapaio's Cuvée Volpolo 2017 is an enchanting Tuscan red wine from the well-regarded Bolgheri appellation. This wine is typically crafted from a blend of international varieties common in the region, such as Cabernet Sauvignon, Merlot, and occasionally a touch of Syrah or Petit Verdot, though the exact blend may vary by vintage. The 2017 vintage is renowned for its rich and layered profile, thanks to a warm growing season resulting in concentrated fruit flavours. The terroir of Bolgheri, characterised by its balanced mixture of clay, sand, and limestone, provides this wine with a distinctive minerality and structure. Vinification often involves careful oak aging, which adds depth and complexity with subtle notes of spice and vanilla.
The Bolgheri region in Tuscany, set along the coast, is blessed with a warm Mediterranean climate, moderated by sea breezes that help maintain grape acidity and promote the vibrant character found in its wines. Historically, Bolgheri was somewhat obscure until the latter half of the 20th century when the success of Super Tuscan wines brought international acclaim. This has positioned the region as a premier spot for distinctive, high-quality Bordeaux-style blends.
When considering food pairings for the Podere Sapaio Cuvée Volpolo 2017, its robust structure and fruit-forward profile complement a variety of dishes. Classic Italian options include a rich wild boar ragu or a hearty Bistecca alla Fiorentina, while other grilled red meats, such as lamb chops or prime rib, will also enhance its complex flavours. It is equally delightful with mature hard cheeses like Parmigiano-Reggiano or Pecorino.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C. Decanting it for about an hour before serving will allow its intricate layers to reveal themselves fully, resulting in a more harmonious tasting experience.
