Appellation Mantineia

Located in the mountainous region of the Peloponnese in Greece, the Mantineia appellation is famous for its distinctive white wines, primarily made from the Moschofilero grape variety. This region benefits from a unique climate with cold winters and warm summers, favouring optimal grape ripening. The limestone soil adds a distinctive minerality, enhancing the floral and citrus aromas of the wines produced here.

Mantineia wines are renowned for their freshness, lively acidity, and notes of rose, lemon, and green apple, making them perfect choices to accompany light Mediterranean dishes. Wine enthusiasts will also appreciate the subtle spicy nuances and the lasting finish of these refined vintages.

For wine cellar managers, incorporating wines from Mantineia can add a unique dimension to their collection. Optimised cellar management ensures that these rare vintages are showcased, ensuring their ideal preservation to express their full complexity. By selecting options from Mantineia, you enrich your cellar with oenological treasures from the heart of traditional Greece.

Keywords: white wine, Mantineia, Moschofilero, wine cellar management, Peloponnese, Greece, preservation.