Wines Mantineia Papargyriou Estate - Moschato Riou - 2014

Viniou Reviews

The Papargyriou Estate Cuvée Moschato Riou 2014 is an enticing white wine from the Mantineia appellation in the Peloponnese region of Greece. This wine is crafted from the Moschato Riou grape, known for producing rich, aromatic wines with a delightful sweetness, typical of moelleux styles. The 2014 vintage has allowed the wine to develop beautifully, offering a complex array of aromas that feature floral notes alongside lush tropical and stone fruit impressions. The vinification process has harnessed these characteristics, creating a wine that is both expressive and balanced, with a pleasant sweetness that is likely a result of some residual sugar remaining after fermentation.

Mantineia, situated in the central part of the Peloponnese, benefits from a unique terroir. The region experiences a Mediterranean climate with cool alpine influences, due to its elevation, which helps to preserve the acidity and freshness of the wines. The soils here predominantly consist of clay and limestone, contributing to the structure and minerality found in the wines. Historically, the Peloponnese is a renowned wine-producing area with a tradition that stretches back millennia, making it an exciting place for wine enthusiasts to explore.

For pairing this luscious moelleux style wine, consider dishes that complement its sweetness and fragrant profile. It would pair beautifully with a Greek dessert such as Galaktoboureko, a syrupy custard pie in filo pastry, or you could opt for an international flair with a creamy blue cheese or a spicy Thai green curry, where the sweetness can balance the heat.

Serving this wine at the right temperature will enhance your tasting experience. It is best enjoyed well-chilled, between 8-10°C, allowing the aromas to fully open up while maintaining the wine's refreshing qualities.