The Peloponnese, an iconic wine region located in the south of Greece, is renowned for its rich winemaking tradition dating back to antiquity. This majestic peninsula, bathed by the Aegean Sea and adorned with mountains and fertile valleys, offers ideal conditions for vine cultivation. Peloponnese wines are distinguished by their diversity in both grape varieties and styles. Among the emblematic grape varieties are Agiorgitiko, which produces rich and spicy reds, and Moschofilero, known for its fresh and aromatic whites. The Mediterranean climate, characterised by hot, dry summers and mild winters, contributes to the optimal ripening of the grapes, giving the wines remarkable intensity and freshness. The region's vineyards, often situated at high altitudes, benefit from a significant temperature swing between day and night, enhancing the complexity of the aromas. Whether you are new to cellar management or an experienced oenophile, Peloponnese wines bring a touch of history and passion to any collection, offering a true immersion into the ancient Greek wine culture.
