The Peloponnese appellation, located in southern Greece, is a vinous treasure with deep roots and exceptional diversity. This territory is known for its picturesque landscapes, imposing mountains, and coasts bathed by the Aegean Sea, which influence the unique quality of its wines. Benefiting from a Mediterranean climate, with hot, dry summers and mild winters, the Peloponnese offers ideal conditions for vine cultivation. The vineyard spans a variety of soils, ranging from limestone to clay, allowing for the production of a wide range of wines.
The emblematic grape varieties of the Peloponnese include Agiorgitiko and Moschofilero. Agiorgitiko, often grown in the Nemea region, produces rich and aromatic red and rosé wines, with notes of ripe red fruits and a lovely tannic structure. Moschofilero, on the other hand, is renowned for its delicate and aromatic white wines, often marked by floral aromas and citrus flavours.
Wines from the Peloponnese are increasingly prized by enthusiasts and sommeliers for their ability to combine tradition and innovation, thus offering an exceptional oenological experience for those exploring Greece's winemaking treasures.