Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2023 |
Country | Greece |
Region | Peloponnese |
Appellation | Mantineia |
Estate | Semeli Estate |
Cuvée | Moschofilero - Sauvignon Blanc |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
The wine in question is a 2023 Cuvée Moschofilero - Sauvignon Blanc from the Semeli Estate, located in the Mantineia appellation of the Peloponnese, Greece. This intriguing blend combines the distinctive Moschofilero grape, known for its aromatic profile laden with floral notes, citrus, and a crisp character, with Sauvignon Blanc, which contributes freshness and a zesty, mineral edge. Crafted as a demi-sec, this white wine offers a balanced blend of sweetness and acidity, promising a delightful sensory experience.
Mantineia, situated in the mountainous region of the Peloponnese, benefits from a continental climate characterized by hot summers and cold winters. The elevation and cool breezes from the Aegean Sea create an ideal setting for cultivating aromatic, refreshing white wines. The soil is predominantly limestone, which provides excellent drainage and contributes distinct mineral qualities to the wine, enhancing its complexity. The history of winemaking in the Peloponnese is rich, with viticulture dating back thousands of years, making the region a cradle of Greek wine culture.
For an ideal food pairing, consider dishes that will balance the wine's semi-sweet profile while complementing its floral and citrus notes. A traditional Greek dish such as Souvlaki drizzled with lemon sauce or a platter of grilled halloumi with a fresh salad would work beautifully. Seafood dishes like grilled prawns with a citrus glaze or even Asian-inspired cuisine such as Thai green curry can highlight the Sauvignon Blanc's zestiness while harmonizing with the sweeter elements introduced by Moschofilero.
When it comes to tasting, serve this wine well-chilled to fully enjoy its aromatic bouquet and refreshing qualities. Aim for a temperature of 8-10°C. This will allow the bright aromas and flavour profile to shine, offering a delightful and refreshing drinking experience.
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