The grape variety Moschofilero

Moschofilero is an aromatic white grape variety native to Greece, predominantly cultivated in the cool-climate, high-altitude vineyards of the Mantinia plateau in the Peloponnese. The grape is noted for its pale pink skin, which lends subtle blush hues to some wines. Moschofilero wines are celebrated for their intensely floral bouquet, displaying fragrant notes of rose petals, jasmine, and lemon blossom, underpinned by nuances of citrus fruits and spice. On the palate, these wines tend to be fresh, lively, and delicately textured, marked by crisp acidity and flavours of grapefruit, green apple, and hints of ginger. Although typically vinified as dry, still wines, Moschofilero is also crafted into sparkling styles and light rosés, each highlighting the grape’s vibrant aromatics and refreshing character. These wines pair superbly with Mediterranean cuisine, especially seafood, grilled poultry, and fresh salads. They complement dishes featuring herbs, light cheeses, or Asian flavours, making them versatile partners at the table. The balance of acidity and floral aromatics ensures Moschofilero remains a favourite for those seeking food-friendly and expressive white wines.