| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Orange |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Estate | Gérard Bertrand |
| Cuvée | Orange Gold |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Grenache Blanc | 25 % |
| Viognier | 20 % |
| Chardonnay | 15 % |
| Marsanne | 15 % |
| Mauzac | 10 % |
| Muscat | 10 % |
| Terret | 10 % |
| Roussanne | 5 % |
Gérard Bertrand's Orange Gold 2022 from the Languedoc region is a striking interpretation of the contemporary orange wine trend, produced in southern France. Although the exact blend remains subject to variation, this cuvée is typically crafted from a harmonious assembly of local and international white grape varieties that may include Grenache Blanc, Viognier, Chardonnay, Marsanne, Muscat, Mauzac, Terret, and Roussanne. The orange style stems from white grapes fermented with prolonged skin contact, creating a dry wine with golden-amber tones, enhanced texture, and a complex aromatic register. Aromas often evoke dried apricot, orange peel, floral tones, and subtle spice, while the palate displays a certain tannic grip, balancing freshness and delicate structure.
The Languedoc is known as the cradle of innovative winemaking in France, benefitting from a Mediterranean climate characterised by hot, dry summers and mild winters, which allows for even grape maturation and vibrant fruit expression. Soils in this region are diverse, ranging from schist and limestone to sandy and clay-based terroirs, all supporting varied viticulture. Rooted in centuries of tradition, Languedoc has recently earned acclaim for its progressive approaches, including natural and skin-contact vinifications like this orange wine.
This wine makes a delightful pairing with boldly flavoured dishes and those enhanced by aromatic herbs or spice. It complements Mediterranean cuisine such as ratatouille, tapenade or grilled fish with fennel and olive oil. North African-inspired dishes, like tagines with apricots or preserved lemon, also harmonise beautifully. Regional cheese selections—particularly aged goat's cheeses—will shine alongside its structure and aromatic lift.
For optimum enjoyment, serve Orange Gold slightly chilled, ideally between 10 and 12°C. Decanting for a brief period will allow the wine’s aromatic complexity to unfold. This unique style rewards curiosity and experimentation, inviting a creative approach to both food and atmosphere.
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