The grape variety Terret

Terret is a historic grape variety originating from the Languedoc region in southern France, available in both Terret Blanc (white) and Terret Gris (grey) forms. Its aromatic profile is marked by fresh citrus, white blossom, subtle herbs, and occasionally a saline mineral character. On the palate, Terret wines display lively acidity, medium body, and a pleasing balance, offering notes of lime, green apple, and often a delicate almond or fennel nuance on the finish.

The principal wine-growing area for Terret is the Languedoc, notably appellations such as Picpoul de Pinet, Côteaux du Languedoc, and regions near the Mediterranean coast. Terret is predominantly vinified as a single varietal, particularly in crisp, refreshing white and rosé styles, though it also contributes to blends for added freshness and aromatic lift.

Typical styles include bone-dry whites—zesty and vibrant, sometimes with a lightly saline character evocative of coastal terroirs. These wines excel as aperitifs or alongside light Mediterranean fare. Recommended pairings include seafood, shellfish (especially oysters and mussels), grilled fish, vegetable terrines, and soft cheeses, where the grape’s acidity and freshness highlight delicate flavours and cleanse the palate.