The grape variety Viognier

Viognier is a distinguished white grape variety celebrated for its highly expressive aromatic profile and rich texture. On the nose, Viognier typically reveals enchanting notes of ripe apricot, peach, and blossom, often accompanied by nuances of honeysuckle, orange peel, and exotic spices. On the palate, it tends to be medium- to full-bodied with a rounded mouthfeel, balanced acidity, and flavours echoing stone fruit, citrus, and sometimes subtle hints of ginger and musk.

The grape’s spiritual home is the Northern Rhône in France, particularly in appellations such as Condrieu and Château-Grillet. However, Viognier also thrives in other regions, including southern France, California, Australia, and South Africa, each expressing its unique terroir influence.

Viognier is crafted in a variety of styles, ranging from fresh, unoaked versions emphasising aromatic purity, to barrel-fermented wines with added complexity and texture. Some producers also create off-dry or late-harvest styles that exploit Viognier’s natural opulence.

Ideal food pairings for Viognier include aromatic cuisines and dishes with subtle spices, such as Thai curry, grilled seafood, chicken with creamy sauces, and ripe soft cheeses. Its luxurious texture and expressive aromas make it a versatile companion at the dining table.