| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Faugères |
| Estate | Mas d'Alezon |
| Cuvée | Le Presbytère |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.86 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2032+
|
Mas d’Alezon’s Cuvée Le Presbytère 2015 is a biodynamic red wine from the Faugères appellation in the Languedoc, France. This cuvée comes from a region renowned for its rugged schist soils and Mediterranean climate, providing a naturally low-yield but highly expressive style. Wines from Faugères typically showcase intensity and freshness – expect a deep ruby robe, with aromas that might suggest wild herbs, dark berries, spices, and subtle floral or earthy undertones. The biodynamic approach underlines a certain textural finesse and lively energy on the palate, while the 2015 vintage is known for its generous ripeness and depth. While specific blend details are not confirmed, Faugères reds usually rely on a harmonious mix of Syrah, Grenache, and Mourvèdre, complemented at times by Carignan or Cinsault, resulting in a robust yet refined profile with ripe tannins and a lingering finish.
The Languedoc, and particularly Faugères, enjoys abundant sunshine, cooling winds from the Mediterranean, and soils of ancient schist that provide excellent drainage and impart a distinctive mineral signature to the wines. This part of southern France has a long winemaking history stretching back to the Roman era, but Faugères has come into its own in recent decades thanks to heightened quality-focused production and the embrace of organic and biodynamic practices. The rugged terrain and dry climate challenge the vines to root deeply, contributing to the concentration and complexity for which the region’s reds are prized.
For food pairings, this expressive Faugères would shine alongside hearty Mediterranean cuisine: think grilled lamb with herbs, duck breast with olives, or a rustic cassoulet. Regional goat cheeses or dishes featuring wild mushrooms would also be delightful partners, as would roasted root vegetables or aubergine with tapenade.
To best appreciate the depth and nuances of Mas d’Alezon’s Cuvée Le Presbytère, serve at 16–18°C after letting the wine breathe for at least thirty minutes. This will allow the aromatic complexity and silken structure to fully reveal themselves in the glass.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Faugères Mas d'Alezon - Le Presbytère - 2015 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.