Mas d'Alezon’s 2023 Cuvée Le Presbytère is a compelling red wine from the renowned Faugères AOC in Languedoc, France. Typically composed of a classic blend of Syrah, Grenache and Mourvèdre, the wine showcases a vibrant and youthful expression from this sun-drenched vintage. The grapes originate from schistous soils unique to Faugères, imparting a mineral note and striking freshness. The vinification at Mas d'Alezon favours gentle extraction, preserving the purity of fruit—a hallmark of the estate’s philosophy. Expect aromas of ripe blackberry, wild herbs (garrigue), touches of violet, and subtle spicy hints, alongside refined tannins and a lively acidity. The 2023 vintage, marked by ample sunshine and moderate rain, benefits from both ripeness and balance.
Faugères occupies a privileged spot within Languedoc, set on the slopes north-west of Béziers. The schist soils are ancient, offering excellent drainage and encouraging deep root growth—key for nuanced, terroir-driven wines. The Mediterranean climate brings hot, dry summers, with cooling breezes from the nearby mountains, which help preserve acidity and aromatics. Historically, winemaking here dates back to Roman times, but Faugères’ modern reputation rests on the quality-focus of dedicated producers like Mas d'Alezon, who champion organic and sustainable viticulture.
This wine pairs elegantly with Mediterranean cuisine. Traditional dishes such as slow-cooked lamb shoulder with thyme, wild boar stew, or duck breast with blackberry sauce embrace its wild, herbal notes. Alternatively, try it with local specialties like cassoulet or mature cheeses from the region. Grilled vegetables, tapenade or roasted root vegetables are delightful vegetarian matches.
Serve the 2023 Mas d'Alezon Cuvée Le Presbytère at 15-17°C, allowing the wine to breathe for thirty minutes prior to serving. This will enhance its aromatic complexity and soften the youthful structure, making for a truly pleasurable tasting experience.
