The grape variety Grenache

Grenache, one of the world’s most widely planted red grape varieties, is celebrated for its versatility and expressive character. Aromatically, Grenache often reveals vibrant notes of red berries such as strawberry, raspberry, and red cherry, complemented by hints of white pepper, liquorice, and subtle herbal undertones like garrigue. On the palate, Grenache is typically medium- to full-bodied with soft tannins, moderate acidity, and a generous warmth, often imparting a velvety texture and a lingering fruity finish.

This grape thrives in warm, arid regions, most notably in the Southern Rhône (particularly Châteauneuf-du-Pape), Spain’s Aragón (as Garnacha), and Australia’s McLaren Vale and Barossa Valley. Grenache is a cornerstone of many classic blends, especially in GSM (Grenache, Syrah, Mourvèdre), and is also bottled as a single varietal, showing both youthful vibrancy and complexity with age.

Grenache wines pair beautifully with Mediterranean cuisine, grilled lamb, roasted vegetables, ratatouille, and hard cheeses. Its fruit-forward profile and underlying spice make it a versatile companion to dishes featuring slow-cooked meats, charcuterie, and earthy spices, enhancing both rustic and refined culinary experiences.