| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Faugères |
| Estate | Mas d'Alezon |
| Cuvée | Le Presbytère |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Dec 2025 | Between £14 and £16 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2034+
|
Mas d’Alezon’s Cuvée Le Presbytère 2019 is a distinguished red from the heart of the Faugères AOC in the Languedoc region. This wine is crafted from a blend typical of the appellation, often dominated by Syrah, Grenache, and Mourvèdre, each contributing to its complexity and layered flavours. The 2019 vintage benefited from healthy growing conditions, yielding grapes of excellent ripeness and aromatic concentration. The schist-laden soils of Faugères impart a distinctive minerality, while traditional vinification methods are used to express both the richness of the fruit and the underlying elegance. This bottle reveals deep notes of blackberries, black cherries, and wild herbs, intertwined with subtle spice and a touch of garrigue that is so characteristic of the region.
Faugères, nestled in the rolling hills north of Béziers, is renowned for its ancient schist soils and Mediterranean climate. Hot, dry summers allow grapes to ripen fully, imbuing the wines with generous fruit and robust structure, while cool nights preserve acidity, ensuring balance and vibrancy. The Languedoc, with its centuries-old viticultural heritage, has long been a fertile ground for expressive and approachable reds. The unique geology of Faugères, where vines dig deep into crumbly schist, gives wines a particular finesse and mineral backbone not commonly found elsewhere in the Languedoc.
This wine pairs beautifully with rustic, flavourful cuisine. Traditional dishes from the region, such as duck with olives, cassoulet, or grilled lamb chops with rosemary, highlight its savoury character and complement its supple tannins. Mediterranean fare, like ratatouille or aubergine tian, also resonates with the herbal nuances in the glass. Cheeses such as Saint-Nectaire or a matured Tomme de Brebis will further enhance the wine’s earthy undertones.
For optimal enjoyment, serve Mas d’Alezon’s Cuvée Le Presbytère 2019 at 16-18°C. Decanting for an hour before serving is recommended to allow this expressive Faugères to reveal its full aromatic palette and refined structure.
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